Betty Crocker 10th Edition Cookbook
Recipe courtesy of Betty Crocker 10th Edition Cookbook
Servings: Serves 4
  • Vegetable oil
  • 1 pound walleye or other delicate- to medium- texture fish fillets , about 3/4 inch thick
  • 3 to 4 Tbsp. Original Bisquick® mix
  • 1 cup o Original Bisquick® mix
  • 1/2 cup regular or nonalcoholic beer
  • 1 large egg
  • 1/2 tsp. salt
  • Tartar sauce , if desired
  • Directions
    In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick® mix.

    In medium bowl, mix remaining ingredients (except tartar sauce) with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

    Fry batches of fish in oil for about 4 minutes, turning once until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with tartar sauce.

    Prep time: 15 minutes
    Cook: 4 minutes
    Nutritional Information
    1 Serving: Calories 280 (Calories from Fat 100); total fat 11g (Saturated fat 2.5g); cholesterol 100mg; sodium 710mg; total carbohydrates 20g (dietary fiber 0g); protein 25g
    % Daily Value: Vitamin A 0%; vitamin C 0%; calcium 8%; iron 8%
    Exchanges: 1 Starch, 3 lean meat, 1/2 fat
    Carbohydrate choices: 1