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More Spice Tips
-Keep cayenne, chili powder and paprika in your refrigerator to ensure they keep a beautiful red color as long as possible.

-Make a note of the date of purchase on the label; then check your spices once a year and replace as needed.

-Don't discard old spice jars. Wash them out and remove the labels. Keep a few on hand in your spice cabinet in case you buy spices that come in fragile plastic bags or for when you grind more than you need.

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