I don’t think there’s anything wrong with occasionally indulging or treating yourself to something that’s been labeled as “sinful.” It’s okay, every once in a while, to start your morning with a pastry instead of an egg white omelet, or, as in my case, to eat chocolate every single day. What’s important is for you to find a good balance between indulgences and nutritious meals, and to, please, for the love of your arteries, avoid platter sized dinner plates.

I cannot fully commit to a recipe. I just can’t. The intention is always there, but the instant someone shares a new recipe with me, my mind wanders. Should I change up the spices? What if I add some soy sauce? Would pork work better than chicken? How can I add chocolate to this non-chocolate dessert? How can I add chocolate to this savory entrée?