Ingredients:

• 2 Tbsp Olive oil
• 4 Shallots, thinly sliced
• 1 lb frozen corn
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 tsp ground paprika
• 2 Tbsp fresh flat leaf parsley, chopped
• (Optional: bacon, cooked and chopped)

Directions:

Heat olive oil in a pan over medium-high heat.

Add shallots and cook for about 30 seconds.

Add corn, salt, sugar, and paprika, and cook for about 8 to 10 minutes, stirring occasionally.

Take off heat and stir in chopped parsley. (If using, add bacon bits.)

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