The Ambush Cook - Recipe - Sauteed Sweet Corn
Recipe courtesy of Kristina Kuzmic
| December 01, 2011
2 Tbsp Olive oil
4 Shallots, thinly sliced
1 lb frozen corn
1/2 tsp salt
1/4 tsp sugar
1/4 tsp ground paprika
2 Tbsp fresh flat leaf parsley, chopped
(Optional: bacon, cooked and chopped)
Heat olive oil in a pan over medium-high heat.
Add shallots and cook for about 30 seconds.
Add corn, salt, sugar, and paprika, and cook for about 8 to 10 minutes, stirring occasionally.
Take off heat and stir in chopped parsley. (If using, add bacon bits.)
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