- 4 tilapia fillets (6 oz each)
- 1 cup roasted and salted whole pistachios (removed from shell)
- Salt and pepper
- 2 Tbsp olive oil
In a food processor, grind the pistachios until very fine.
Rinse the fish and pat dry with a paper towel.
Season both sides of the fish with salt and pepper.
Coat both sides of the fish fillets in the ground pistachios.
Heat the olive oil in a large skillet over medium heat.
Add the fish and cook for 2 to 3 minutes on each side, depending on desired doneness.