The Ambush Cook - Recipe - Nutella Cookies
Recipe courtesy of Kristina Kuzmic
| December 17, 2011
1/2 cup (1 stick) butter, softened
1 cup white sugar
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup quick cooking oats
Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
In a large mixing bowl, beat together the butter, sugar, egg, and vanilla. Eat a spoonful of Nutella.
Add flour, salt, baking powder, and oats. Mix until combined. Eat a spoonful of Nutella.
Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 ½ inches apart (the dough will spread a lot). Eat a spoonful of Nutella.
Bake the cookies for 8 to 9 minutes (depending on your oven) or until the edges start to brown. Keep in mind that these can overbake very quickly. Eat a spoonful of Nutella.
Do not remove from the parchment paper until completely cooled.
Spread Nutella on half of the cookies, topping them with the rest of the cookies to create sandwiches.
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Printed from Oprah.com on Sunday, December 8, 2013
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