The Ambush Cook - Recipe - Chocolate Mousse
Recipe courtesy of Kristina Kuzmic
| December 17, 2011
2 ripe avocados
1/2 cup honey (preferably raw)
1/4 cup cocoa powder
Dash of cinnamon
Place avocados, honey, and cocoa in a blender and puree until fully incorporated.
Mix in the cinnamon.
Refrigerate for about an hour.
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Printed from Oprah.com on Wednesday, December 4, 2013
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