The Ambush Cook - Recipe - Chocolate Mousse

Ingredients:

• 2 ripe avocados
• 1/2 cup honey (preferably raw)
• 1/4 cup cocoa powder
• Dash of cinnamon

Directions:

Place avocados, honey, and cocoa in a blender and puree until fully incorporated.

Mix in the cinnamon.

Refrigerate for about an hour.

Serve chilled.



For more recipes from this episode, click here!