Chocolate Mousse


  • 2 ripe avocados
  • 1/2 cup honey (preferably raw)
  • 1/4 cup cocoa powder
  • Dash of cinnamon


Place avocados, honey, and cocoa in a blender and puree until fully incorporated.

Mix in the cinnamon.

Refrigerate for about an hour.

Serve chilled.

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