3 of 17
"We hosted over a dozen heads of state here," she says of the ranch's dining room. "We'd serve, of course, Texas beef, tenderloin and sometimes a cheese grits soufflé with that and fried catfish."
PREVIOUS | NEXT
FROM: Former First Lady Laura Bush, Plus Twins Jenna and Barbara
Published on May 04, 2010

NEXT STORY

Comment

LONG FORM
ONE WORD