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Pillsbury Bake-Off Finalist Recipes
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In April 2010, 100 hopeful home cooks whipped up a batch of creativity and earned the chance to compete in the 44th Annual Pillsbury Bake-Off. Try one of the final four recipes tonight—including the million-dollar winner!


Grand Prize Winner

Mini Ice Cream Cookie CupsMini Ice Cream Cookie Cups
Sweet Treats Category Winner
Sue Compton
Delanco, New Jersey






More Finalists 

Salmon Pecan-Crusted TartletsSalmon Pecan-Crusted Tartlets
Entertaining Appetizers Category Winner
Evelyn Henderson
Roseville, California



Zesty Lime Fish TacosZesty Lime Fish Tacos
Dinner Made Easy™ Category Winner
Kellie White
St. Louis, Missouri 



Tomato-Basil Eggs Alfredo in Bread BasketsTomato-Basil Eggs Alfredo in Bread Baskets
Breakfasts & Brunches Category Winner
Niki Plourde
Gardner, Massachusetts



Past Bake-Off Recipes

Peanut butter cookies 
Get tasty ideas for appetizers, main dishes, side dishes, snacks and more at Pillsbury.com!
Published on April 13, 2010

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Tomato Basil Eggs Alfredo in Bread Baskets

Try this recipe for Tomato Basil Eggs Alfredo in Bread Baskets, a finalist in the Pillsbury Bake-Off.

Salmon Pecan-Crusted Tartlets

Try this recipe for Salmon Pecan-Crusted Tartlets, a finalist in the Pillsbury Bake-Off.

Mini Ice Cream Cookie Cups

Try this recipe for Mini Ice Cream Cookie Cups, a finalist in the Pillsbury Bake-Off.

Zesty Lime Fish Tacos

Try this recipe for Zesty Lime Fish Tacos, a finalist in the Pillsbury Bake-Off.

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