Tyler says the Flying Pig is one of his favorite food trucks in Los Angeles. Chefs Joe Kim and James Seitz are both Le Cordon Bleu–trained. "These guys know how to do it," Tyler says.
Joe says their signature dish is pork belly, and their reputation precedes them. "All I hear about is the pork belly," Ali says.
Get the Flying Pig's recipe for Crunchy Tofu Tacos
Published on November 24, 2010