From coast to coast, food trucks are the hottest thing going in American cuisine. To find out what the buzz is all about, Ali Wentworth heads to Santa Monica, California, to meet up with Tyler Florence—celebrity chef and host of Food Network's The Great Food Truck Race.
Tyler says the secret to the food truck frenzy is simplicity. "It's fantastic food at a price everyone wants," he says. "And you don't have to make reservations."
To prove that you can get great food from a truck, Ali tries out three of the best.
Published on November 24, 2010