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This isn't the first time Oprah has raved about these "cornucopias of delicious, buttery, flaky goodness." She loves Williams-Sonoma croissants, which now come in a miniature size. Just let the frozen croissants sit out overnight to rise, and then pop them in the oven. "I'm telling you, I've never had a croissant that tasted better other than in Paris itself," Oprah says.
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FROM: Oprah's Ultimate Favorite Things
Published on November 19, 2010

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