Martha Stewart's Christmas Tree Gallery

Chocolate Chip Cookie Christmas Tree

A couple of weeks before Christmas, make cookies of your choice. Use a lot of brown sugar and butter so that they get a beautiful dark color. 

Carve a hole in the cookies while they are still warm out of the oven. Store them in airtight containers and freeze.

A day before Christmas, take copper gauze ribbon, string it through the holes and hang them from the tree with wire. You'll have an entirely edible tree!