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Fruit centerpiece
Supplies: 
  • Any fruit that is in season
  • Three pedestals, clear or colored
Instructions: Pile the fruit on the pedestals—Martha like cherries or peaches, but it's most important to use fruit that's fresh and in season, she says. Set them in the center of the table, and that's it! A beautiful, edible centerpiece.

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FROM: America's Homemaking Queen: Martha Stewart
Published on October 05, 2010

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