Jessica's final mission is to help a gourmet-challenged cook named Victoria, who was turned in by her husband, Ryan. "My wife happens to be English. They're not really big on their spices," Ryan says. "So my wife's food just tends to taste of nothing."
For this dinner intervention, Jessica introduces Victoria to her recipe for simple steak, rice pilaf and roasted asparagus.
Watch Jessica teach Victoria how to spice up her cooking.
The best part of this recipe, Jessica says, is that the technique for roasting asparagus can be adapted to just about any other vegetables. "This works for broccoli and cauliflower and carrots," Victoria says. "So we're having steak night for the next three months, but it gets a vegetable with it."