How to Make Your Own Grilled Cheese Bar
The Oprah Winfrey Show | October 05, 2010
Photo: Johnny Miller
Gruyère, Oil-Packed Sardines, Peppadew Peppers and Arugula on Rye
The king of melting cheese can handle the flavor explosion from the sardines and the peppers.
Get more Martha Stewart recipes at MarthaStewart.com
Printed from Oprah.com on Saturday, December 7, 2013
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