Gruyere, Sardine, Peppadew Peppers and Arugula on Rye Grilled Cheese Sandwich

Photo: Johnny Miller

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Gruyère, Oil-Packed Sardines, Peppadew Peppers and Arugula on Rye
The king of melting cheese can handle the flavor explosion from the sardines and the peppers.

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FROM: America's Homemaking Queen: Martha Stewart
Published on October 05, 2010

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