How to Throw a Grilled Cheese Party
Gruyère, Oil-Packed Sardines, Peppadew Peppers and Arugula on Rye
The king of melting cheese can handle the flavor explosion from the sardines and the peppers.
Get more Martha Stewart recipes at MarthaStewart.com
Get more Martha Stewart recipes at MarthaStewart.com
Published 10/05/2010