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Gruyere, Sardine, Peppadew Peppers and Arugula on Rye Grilled Cheese Sandwich

Gruyère, Oil-Packed Sardines, Peppadew Peppers and Arugula on Rye

The king of melting cheese can handle the flavor explosion from the sardines and the peppers.

Get more Martha Stewart recipes at MarthaStewart.com

Photo: Johnny Miller
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