|
Welcome to Oprah.com
|
Sign up for our newsletters!
|
Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
|
Join |
Cheddar, Bacon and Pickles on SourdoughA dose of acidity from the pickles is the perfect complement to bacon and cheddar. Photo: Johnny Miller
Related Resources
From The Oprah Winfrey Show America's Homemaking Queen: Martha Stewart
Published on October 05, 2010
Keep Reading
Grilled Cheese Sandwich with Goat Cheese and Tomato RecipeThis recipe proves that when you use high-quality ingredients, you don't need fancy techniques. Casellula Cheese & Wine Café chef Megan Johnson just melts salty Comte, delicate Fol Epi, fresh chevre, and Five Spoke Creamery "Tumbleweed" Cheese, which is akin to aged cheddar, on sourdough with sliced tomato.
O's Guide to Fresh CheeseFresh cheese adds tang and lushness to warm-weather pastas, salads and desserts.
Career Makeover: From Ad Exec to Cheese MasterBy carrying on a family tradition, Sara Vivenzio also reinvented her career by going from ad exec to cheese master.
The Best SandwichesFrom an updated grilled cheese to shrimp rolls, this bevy of sandwich recipes is sure to have something delicious for everyone.
Advertisement
Advertisement
Advertisement
Terms of Use
Privacy Policy
DMCA Compliance Contact Us Press Room Ad Sales Harpo Careers OWN Careers Sweepstakes and Promotions Sweepstakes Scams
OPRAH is a registered trademark of Harpo, Inc. All rights reserved. For full list of trademarks, click here.
© 2013 Harpo Productions, Inc. All Rights Reserved. |



