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Fletcher's Corny Dog
Fletcher's has been serving up its signature corny dogs since 1942. Brothers Skip and Bill run the family business, which sells half a million corny dogs during the state fair's 24-day run. What makes the dogs so delish? "They're cooked fresh, never frozen," Skip says. "Cooked right in front of your eyeballs and coming out piping hot with a little mustard on it. There's nothing better." Skip's also the corny dog tester, and he says he eats three or four dogs a day. That's 72 corny dogs in less than a month!

"This is fabulous," Oprah says. "Yeehaaaw."
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FROM: Oprah and Gayle's New Adventure: The Biggest State Fair in America
Published on October 26, 2009

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