When Oprah tried vegemite for the first time, she ate it on a SAO—a large, flaky cracker. The light texture is achieved by rolling dough into thin sheets and then layering it to create distinctive bubbles and crumbs.
Oprah.com writer Lynn Okura attempts to heed the advice in the documentary Food, Inc. by eating locally, ethically and organically. Is it possible to make smart yet economical choices in a world where we must coexist with a $1 double cheeseburger?
Guy Sebastian, the first winner of Australian Idol, talks about his road to pop stardom and what's next for his career. Plus, the Aussie pop star describes how it felt to perform for Oprah and our Ultimate Viewers.