Chicken enchiladas have a reputation for being fattening, but Cristina says they don't have to be. You can use fat-free or low-fat tortillas and low-fat refried beans, but Cristina prefers real cheese. "I don't like to use non-fat or low-fat cheese. It's just not the same," she says.
Get Cristina’s Chicken Enchilada recipe.
Garnish the enchiladas with fresh cilantro, guacamole or jalapeño for some extra Mexican flavor. "That looks good," Oprah says. "I would be so impressed if I did this!"