Celebrate Spring
The Oprah Winfrey Show | May 12, 2006
|
Rachael shares her quick and easy ways to grill up a summer feast. Forget labor intensive dry rubs and barbecue sauces—Rachael's all about escaping from a hot kitchen and grilling up foods fast. Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho is a cinch to prepare, says Rachael. By alternating shrimp and chorizo on skewers, she creates a perfect flavor combination. And, her gazpacho doubles as a dipping sauce! |
