The Oprah Winfrey Show | May 12, 2006
On a perfect sunny day in New York City's Central Park, Soledad, her two daughters and their friends gather for a picnic. Rachael's menu is a big hit! Aside from tasty treats, Rachael says there are a few key ingredients to remember when planning a successful picnic.
- Rachael says to stick to finger foods and avoid dishes that require clumsy silverware.
- Carry foods in collapsible coolers instead of hefty coolers filled with ice that can leave food soggy.
- Plan activities to keep kids occupied and adults relaxed.
Printed from Oprah.com on Monday, May 20, 2013
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