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Rachael shares her quick and easy ways to grill up a summer feast. Forget labor intensive dry rubs and barbecue sauces—Rachael's all about escaping from a hot kitchen and grilling up foods fast.

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho is a cinch to prepare, says Rachael. By alternating shrimp and chorizo on skewers, she creates a perfect flavor combination. And, her gazpacho doubles as a dipping sauce!
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FROM: Oprah's Gardens: A Private Tour
Published on May 12, 2006

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