Gayle King is on the great sandwich search to find the nation's best! When her search brings her to Las Vegas, Gayle takes a gamble with a new twist on an old favorite—sloppy joes. Chef Rick Moonen of the Mandolay Bay resort uses farm-raised catfish as the main ingredient in his sloppy joes. "When you taste this, the catfish almost takes on a beefier texture. ... It doesn't fall apart," Moonen says. Find out if a still-skeptical Gayle thinks her gamble was worth the risk. Want to try it at home? Get the recipe for catfish sloppy joes.
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