- 2 cups sugar
- 1/2 cup Karo corn syrup
- Water , as needed
- 5 Tbsp. butter
- 2 cups heavy cream
- 1 tsp. vanilla bean paste or vanilla extract
Cook, without stirring, over medium heat until mixture is amber in color.
Once desired color is achieved, remove from heat and whisk in butter (until completely melted), then warm heavy cream and vanilla.
Be careful when adding cream as steam and bubbles will rise. Cool and serve on top of Easy Monkey Bread.