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For Morgan, the cookbook is a perfect labor of love. He's not only an enthusiast of Grenada, he's also a foodie! Morgan owns his own restaurant—Madidi—in Clarksdale, Mississippi.

Morgan teamed up with Beverly Wilshire Executive Chef Conny Andersson to whip up one of his favorite desserts from the cookbook—banana beignets with pineapple carpaccio and vanilla bean ice cream!

"Delish!" Oprah says.
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FROM: Annette Bening, Oscar® Winner Morgan Freeman and Lionel Richie
Published on September 29, 2006

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