Safe or Risky? A Nutrition Consultant Highlights Food Dangers

In the mid-'90s, mad cow disease was in the headlines as Americans worried that the dangerous illness would make its way from the United Kingdom to the United States. In this clip from The Oprah Winfrey Show, nutritionist Connie Diekman talks about what's safe and what's risky when it comes to food preparation.

Original airdate: April 16, 1996

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