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Chef Wolfgang Puck is known for catering his extravagant Academy Award gala, and in 2007, he shared recipes that are sure to make any Oscar® party an evening to remember!

The Green and White Asparagus with Prosciutto and Sweet Crab-Stuffed Tiny Spanish Peppers are sure to get you a standing ovation!

Eat like a star with Wolfgang's favorite Governor's Ball recipes

Watch Wolfgang prepare Smoked Salmon Pizza Watch
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