Chef Wolfgang Puck is known for catering his extravagant Academy Award gala, and in 2007, he shared recipes that are sure to make any Oscar® party an evening to remember!
The Green and White Asparagus with Prosciutto and Sweet Crab-Stuffed Tiny Spanish Peppers are sure to get you a standing ovation!
Eat like a star with Wolfgang's favorite Governor's Ball recipes
Watch Wolfgang prepare Smoked Salmon Pizza
In an exclusive interview with Oprah.com, chef Cat Cora reveals her favorite comfort foods and cooking utensils.
Curtis Stone, host of Take Home Chef, stages a takeout intervention for one Virginia couple. How to make your delivery favorites better, cheaper and healthier! Plus, seven dinner recipes.
In an exclusive interview with Oprah.com, chef Curtis Stone reveals the worst meal he's ever made and shares some favorites.
O, The Oprah Magazine discusses how to make and when to serve focaccia with Oprah's personal chef Art Smith.