Oprah and Emeril Lagasse

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World-renowned chef Emeril Lagasse hit the Oprah Show stage in 2003 with a "bam!" While in Chicago, Emeril shared his Louisiana-inspired Shrimp, Okra and Tomato Gumbo recipe with Oprah and her viewers.

Kick it up a notch with more of Emeril's recipes: Smoked Sausage and Green Onion Cornbread and Red Snapper and Summer Vegetables on a Salad of Friése, Baby Spinach and Endive.
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