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Award-winning New York City chef Rocco DiSpirito brought the heat and the sweet to The Oprah Show in 2004 when he shared his Lavender Crème Brûlée recipe—the one dessert he said he can't live without.

"I don't know whether it's the crackly crust or warm, creamy interior. Like ice cream, it will happily take on any flavor you propose," Rocco said.

Plus, check out how Rocco transformed 150 favorite comfort foods into healthy eats—all under 350 calories!
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