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Greek Recipes

Oprah's Book Club  |  January 01, 2006
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Roasted Asparagus and Goat Cheese Salad with Black Olive Toast

 

Salad of Roasted Asparagus and Goat Cheese with Black Olive Toasts

Everyone will love this salad of greens, goat cheese and asparagus, accented with olive-topped toast.

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Dr. Andrew Weil and Rori Trovato cook up five days' worth of healthy, flavorful meals. Seen in O, the Oprah Magazine, July 2004.

Five Days of Yummmm

Dr. Andrew Weil and Rori Trovato cook up five days' worth of healthy, flavorful meals. Seen in O, the Oprah Magazine, July 2004.

Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'

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