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Greek Recipes

Oprah's Book Club  |  January 01, 2006
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Arugula and Barley Tabbouleh

 

Arugula and Barley Tabbouleh

Arugula—in place of the classic parsley—and a dash of jalapeño add bite and lemony spice to a barley tabbouleh.

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Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'

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