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Greek Recipes

Oprah's Book Club  |  January 01, 2006
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Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

 

Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

Crispy pita chips are the perfect vessel for scooping up dollops of creamy, savory goat cheese dip!

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Dr. Andrew Weil and Rori Trovato cook up five days' worth of healthy, flavorful meals. Seen in O, the Oprah Magazine, July 2004.

Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'

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