Before she became the executive chef of Gourmet magazine, a cookbook author and the host of two successful cooking shows, Sara Moulton was a college student who cooked on a tight budget. Sara talks with Jean and shares cooking secrets she's learned over the years that will help you stretch your dollar at the supermarket without sacrificing taste. Sara also shares some recipes from her book Sara's Secrets for Weeknight Meals.

• 8 ways to stretch your dollar at the supermarket
  

Try Sara's recipes:

• Creamy Cauliflower Soup with Chorizo and Greens
• Eggs Baked in Ham with Sofrito
• Asian Green Beans and Pork
• Quick Salmon Cakes with Corn Salsa