When Gayle is at work at the Hearst Tower in New York, she often takes her meals at the Tower's Cafe 57. The employee restaurant is known for themed food days like Peach Day . Now, Gayle has her chance to create a menu for the café with grilled cheese sandwiches as the theme. She talks with chef Govind Armstrong about what kinds of cheese make the best grilled cheese sandwiches, and Govind helps her plan the ultimate grilled cheese menu.
Printed from Oprah.com on Friday, December 6, 2013