Serves 4

Ingredients


  • 3 medium zucchini
  • 2 tsp. olive oil
  • 1 cup homemade or store-bought pesto
  • Grated Parmesan, for serving

    Special Equipment


  • Spiralizer

    Directions


    Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.

    Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.
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