Start your evening with complimentary Mediterranean- and New York–inspired tapas and cocktails (try the Flamenco Dancer, a blend of muddled red grapes, cardamom, rosemary, lemon and Cava) at the Gastro Bar at 35th. Chef John Walsh recommends the pinchos morunos
, a lamb dish marinated in cumin, coriander, salt and pepper, as well as the torrija
—a bread pudding–like dessert served with vanilla ice cream and strawberries. Two wines you shouldn't miss: Viña Ardanza and Ramiro's, which was created by the Michelin-starred chef of the same name in Castilla y Leon.
Enter to win this trip at facebook.com/oprahmagazine!