Top photo: Luca Trovato; bottom: Dig Inn Seasonal Markets
For Poached Salmon...
Serve Dijon potato salad.
Just as you can serve poached salmon warm or cold, boiled Yukon Golds and peppery watercress tossed in a grainy Dijon mustard dressing are great no matter what temperature. If you have leftover dill from the salmon, finely chop some and add it to the salad as a garnish.
Get the recipes: Poached Salmon with Dill Sour Cream
and Potato and Watercress Salad with Mustard Dressing