What Does It Take to Lose 200 Pounds?
Teamwork, says Laura Prescod, who tells Aimee Lee Ball how it went down.
O, The Oprah Magazine's Aimee Lee Ball reports on how Laura Prescod lost more than 200 pounds (and kept it off!).
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Brown Rice and Lentil Burger Recipe
Freshly cooked brown rice is sticky and helps hold together these tasty lentil burgers.
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"How Did I Let This Happen Again?"
Four years ago, when Oprah managed to get down to a trim and fit 160 pounds, she thought she'd hit on a foolproof formula for permanent weight loss. Then life; in the form of a thyroid problem and a killer schedule; intervened.
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Dr. Perricone's One-Week Sample Menu
Plan your weekday menu and get great recipes from Dr. Perricone that will help you age well.
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From the June 2007 issue of O, The Oprah Magazine
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