We've spotted shortcakes drizzled with the Italian liqueur on restaurant menus and seen recipes for versions that include homemade biscuits, but Heather "Cupcakes" Saffer puts a semihomemade spin on the dessert that we haven't seen before. She does make her own strawberry frosting (it's hard to beat the sweet-tart flavor of fresh berries), but relies on a roll of refrigerated buttermilk biscuits for the dessert's base. They're just as absorbent as ones made from scratch, so they beautifully soak up the zingy limoncello.
As a reminder, always consult your doctor for medical advice and treatment before starting any program.
Declutter your life! Our March issue features a complete guide to streamlining your life, from Peter Walsh's 30-Day Organization Challenge to innovative ways to clear your mind. Plus, go behind the scenes of Oprah's yard sale and find out how you can improve the world with a simple "hello."