Photo: Courtesy of Joule Dallas
How does crisp black sea bass with sweet Vidalia onion sound to you? What about tagine-braised pheasant with truffle-smoked bacon? Charlie Palmer
executive chef Michel Sindoni will customize a five-course tasting menu created with local artisanal ingredients for you and your guest. Afterward, you can dance off the calories on the octagonal floor at the futuristic Rio Room
—or sit back and enjoy your VIP bottle service.