The Sustainable Food Movement - A Delicious Revolution

A Delicious Revolution

By Celia Barbour

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Celia Barbour reports on the growing sustainable food movement that's transforming what Americans eat.

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You won't find more blissful pigs than the heirloom breeds roaming around Jen Small and Mike Yezzi's 150-acre farm in upstate New York. You won't find better bacon, either. And yes, there's a connection.

6 Ways to Save the World

Here are 6 changes in the way you eat that can have a positive impact on the environment and your own health and appearance.

Vegetable Frittata

Recipe for vegetable frittata, as seen in the September 2008 issue of O, The Oprah Magazine.

Berries from Heaven

Try some out-of-the-blue recipes made with zingy, healthy, succulent blueberries. As seen in O, The Oprah Magazine, July 2008.

Berries From Heaven

O, The Oprah Magazine's Celia Barbour interviews blueberry farmer and entrepreneur Torrey Reade.

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From the September 2008 issue of O, The Oprah Magazine

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