Celia Barbour reports on the growing sustainable food movement that's transforming what Americans eat.
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Vegetable Frittata
Recipe for vegetable frittata, as seen in the September 2008 issue of O, The Oprah Magazine.
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Roasted Almonds
Recipe for roasted almonds, as seen in the September 2008 issue of O, The Oprah Magazine.
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6 Ways to Save the World
Here are 6 changes in the way you eat that can have a positive impact on the environment and your own health and appearance.
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Braised Lamb Shanks
Recipe for braised lamb shanks, as seen in the September 2008 issue of O, The Oprah Magazine.
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Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard
Recipe for haricots verts with hazelnuts, balsamic vinegar, and mustard, as seen in the September 2008 issue of O, The Oprah Magazine.
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From the September 2008 issue of O, The Oprah Magazine
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