Knead, Pray, Love: Making Homemade Pasta
Sometimes a mother of three needs a time-out. Tahiti? Aspen? Try closer to home. Celia Barbour discovers flour power (and some hard-won fresh homemade noodles) in her own kitchen.
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The Tastiest Cheese Ever: How to Make Your Own Mozzarella
Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Michelle Wildgen discovered the perfect ivory orb in the Bronx. Years later, she tried to make her own but found there is a fine line between milky bliss and
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Rosie Daley's Peach and Blueberry Cobbler
Oprah's former chef, Rosie Daley, creates a healthy fruit cobbler for dessert
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From the February 2008 issue of O, The Oprah Magazine
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