7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
Photo: Anna Williams
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Apple Pie Undone
As American as innovation, this version of the classic dessert pairs crisp and flaky piecrust cookies with a warm, velvety apple compote.
"Sweet sherry tastes like liquid raisin so it's the perfect flavor to compliment apple pie," says Marc Destito, director of the Sherry Council of America , who suggests following the Spanish tradition: pour a splash from your glass over vanilla ice cream.
Try: Osborne Premium Sweet Sherry, Pedro Ximenez 1827 ($20);
Snooth.com
Get the recipe: Apple Pie Undone
From the
November 2009 issue of
O, The Oprah Magazine
