7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an exclusive: wine pairings for each treat.  
Pumpkin Gingersnap Pie
Pumpkin Gingersnap Pie
The great pumpkin (pie) has come at last. A crust of crushed walnuts and gingersnap cookies makes the perfect counterpoint to a smooth and spicy filling drizzled with cranberry glaze and sugared cranberries.

Continue this 'normal with a twist' combination with café correcto—a classic Italian duo of coffee or espresso with a bitter digestif.
Try: Fernet Branca liqueur ($30), (Fernet is known for its medicinal qualities, especially helpful after a heavy holiday meal.)

Get the recipe: Pumpkin Gingersnap Pie