10 of 10
A Sublime Bird
"This gorgeous turkey is made in an old-fashioned brick smokehouse with a dry rub of fresh, earthy spices and pure hickory wood. Sam Greenberg uses the same technique his grandfather taught his father 70 years ago, and he ships it fully cooked and ready to serve. This is hands-down the best turkey I've ever tasted; it's mmm-mmm smokin'!"
Greenberg Smoked Turkey, $4 per pound; GobbleGobble.com