25 One-Bite Appetizers
Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Pickled Shrimp with Parsley Oil
Bright and tangy, this hors d'oeuvre from chef Dennis Marron of Poste Moderne Brasserie in Washington, D.C., has notes of coriander, mustard, ginger and lemon. Drizzling the shrimp with a citrusy parsley oil just before serving helps bring out the flavor even more.
Get the recipe: Pickled Shrimp with Parsley Oil
Get the recipe: Pickled Shrimp with Parsley Oil
Published 05/04/2012